You really do make it too easy to pick on you. You can’t help the fact that you are genetically blessed, so I won’t hate you because you’re beautiful. I also won’t hate on you for your career success (truth be told, I really enjoyed you in View From The Top and I was sorry to see you lose your head in Seven) or for landing a rock star husband. Some people are just lucky. Continue reading
My friend Merriam-Webster defines simplicity as:
- the state of being simple, uncomplicated or uncompounded
- lack of subtlety or penetration
- freedom from pretense or guile
- directness of expression
- restraint in ornamentation Continue reading
image from the washington post
I like to think I am a good host. At a minimum, that means that I try not to leave you with incomplete stories. So by my own definition, I would not be a good host if I didn’t bring you the results of the 2009 Washington Post Peep Diorama Contest.
Now that the contest is over, enjoy your Peeps.
image from washingtonpost.com
What do you get when you mix Marshmallow Peeps with Pop Culture? Not some freaky science experiment…step away from the microwave. No, what you get is the third annual Washington Post Peeps Diorama Contest.
Read all about it here and get moving, the entry deadline is March 15th. Need some inspiration? Look no further than the 2008 contest and photo gallery. My personal favorite is the Peep Art.
For those who are less artistically inclined, but still want to get their Peeps on, check out the following:
Marshmallow Peeps Official Website where you can join their fan club, get fun facts and recipes.
The Big List of Peeps Links is pretty self explanatory. Although, the page is in serious need of an update.
And my personal favorite for the DIYer – a review of the WHAM-O Marshmallow Peep Maker. For real, how come I never found this in MY Easter basket?
Short ribs. Braised short ribs. Lovely bits of meaty goodness bathed in a flavorful broth. Beef that falls apart as soon as you look at it.
My initial foray into the world of short ribs was courtesy of the Washington Post. They raved about Mahogany Short Ribs. So I gave them a shot. And they were awesome. But I can only fit so many pieces into a crockpot. So that recipe got filed away to be tinkered with. Only the tinkering never got off the ground. Continue reading
Are you tired of hearing me talk about the new Barefoot Contessa cookbook yet? I hope not.
Before I was lucky enough to snag it from The Washington Post Food Chat, I had downloaded the recipe for Mustard Roasted Fish. It screamed Easy Weeknight Meal that must be tried as soon as possible. So once the Thanksgiving madness was behind me, I put it on the menu. And you know what, my instincts were spot on. Continue reading
Less than 24 hours after my awesome acquisition of the new Barefoot Contessa cookbook, the good folks at the Washington Post had it in my hands. You guys rock!
I haven’t looked inside beyond the autographed title page yet. I am afraid that once I start turning pages, I won’t be able to stop until I get to the end. So for the time being, I’ll have to satisfy myself with Ina’s new Mustard Roasted Fish recipe posted in yesterday’s Food Section of The Post and today’s feature on her in the Post’s Home Section.
Confidential to SFC: I did this during lunch, I swear!