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Archive for the ‘South Beach Diet’ Category

Sometimes we need to be reminded of the obvious.  Remember that fable about the tortoise and the hare?  What was the moral of that story?  Right, fastest isn’t always best. 

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Every dog may have its day, but there’s no telling how long that day may be in coming.  If that dog happens to be named Bon Appetit’s Garlicky Beans with Feta and Mint, it is my sincere hope that I never see that day in my lifetime.  Since going all South Beach in the kitchen, [...]

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Forgive me, for I have sinned.  I have been unfaithful…to my Chicken Mole.  I’m sure that as indiscretions go, this one is pretty minor.  But I can’t help myself.  Even though I already have a perfectly fine South Beach recipe for Chicken Mole, when I spotted Oxana Chicken Mole listed in the Bon Appetit cookbook, [...]

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Each week, SFC picks one meal that he will cook.  As hard as it is for me not to jump in and take over on these nights, I really do like the days when I’m just the sous chef.  I’m much happier sitting on the couch turning the pages of a book than standing over [...]

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Recipe testing is the culinary equivalent of blind dating.  You hear about a hot new recipe and instantly know you are meant to be together.  You begin to doodle your initials  and “I Heart” on grocery lists and daydream how wonderful your life together will be.  You get lost thinking about how intoxicating he will [...]

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Fool me once…shame on you.  Fool me twice…won’t get fooled again.  Or some such nonsense.
But being fooled isn’t always the same as being foolish.  Case in point, pancakes.  I’ve never been a big pancake fan, unless they were being cooked up by my grandmother, but sometimes I just get a taste for them.  Here on [...]

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I know I spend too much time in front of the television.  I know I spend too much time in front of the television watching cooking shows.  I know that when it comes to the kitchen, I don’t know how to share.  Spending so many years living by myself, or with SFC overseas, I’ve come [...]

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