What do you do when a neighbor kindly gifts you a 3 pound zucchini? You make zucchini bread. Lots of zucchini bread. And if you’re me, where is the first place you look for a zucchini bread recipe? Smitten Kitchen, of course.
Archive for the ‘Photo’ Category
Smitten
Posted in Bread, Cooking, Food, Photo, Recipe, Smitten Kitchen, Sweets, tagged Smitten Kitchen, Zucchini Bread on 31 July 2009 | Leave a Comment »
Waste Management
Posted in Cooking, Dessert, Food, Photo, Recipe, Sweets, tagged Cherry Clafoutis, Kim O'Donnel, Waste on 24 July 2009 | 2 Comments »
Buying items just because they are on sale is only a bargain if you use them. Otherwise they’re a huge waste of money. Impulse grocery shopping usually comes back and bites me in the butt. My most recent example? Those cherries on sale at The Fresh Market were a great price. I was expecting cherries [...]
Alton Brown’s Ginger Glazed Carrots
Posted in Cooking, Food, Photo, Recipe, Vegetables, tagged Alton Brown, Food Network, Garanimals, Ginger Glazed Carrots on 8 July 2009 | Leave a Comment »
It should come as no surprise that I plan out meals in advance. When I do my planning, I try use a Garanimals approach. Remember Garanimals? The line of children’s clothing, originally from the 70’s, designed to let kids put together coordinated outfits. From their website:
“The kid-friendly Garanimals mix-and-match separates provide a simple, coordinated system [...]
Simplicity
Posted in Cooking, Food, Main Course, Photo, Recipe, tagged Chicken with Lime Butter, Simplicity, Washington Post on 6 July 2009 | 4 Comments »
My friend Merriam-Webster defines simplicity as:
the state of being simple, uncomplicated or uncompounded
lack of subtlety or penetration
freedom from pretense or guile
directness of expression
restraint in ornamentation
On Call
Posted in Cooking, Dessert, Food, Photo, Recipe, Sweets, tagged Frozen Yogurt, Strawberry on 3 July 2009 | Leave a Comment »
The moment I picked those berries, the clock started ticking. One reason the strawberries you buy at the grocery store taste so blah is because they’ve been in suspended animation. They get cold stored which prolongs their shelf life. Fresh picked berries, however, have essentially been removed from their life support system. The morning after [...]
Problem Solved
Posted in Cooking, Food, Main Course, Photo, Recipe, tagged Chicken, Epicurious, Gourmet, Kumquats on 1 July 2009 | Leave a Comment »
It didn’t take too long for me to turn to Google in search of ways to use those kumquats. Most of what I found were sweet dishes. There were a few pickled/preserved applications that looked interesting, but I wanted something that would give me instant gratification. So when I clicked on over to Epicurious, I [...]
Dreamy
Posted in Cooking, Food, Photo, Recipe, Soup, tagged Crab Bisque on 1 July 2009 | Leave a Comment »
I’ve been looking at a recipe for creamy crab bisque nearly four years. I figured it was finally time to either test it or get rid of it. Guess which one I chose?
A Picture Is Worth A Thousand Words
Posted in Food, Photo, Random, tagged Cherries on 26 June 2009 | 3 Comments »
So I’m going to let these beauties speak for themselves.
Fusion
Posted in Cooking, Food, Main Course, Mark Bittman, Photo, Recipe, tagged Cooks Illustrated, Slow Roasted Pork Chops with Miso, The Minimalist on 24 June 2009 | 2 Comments »
Spend enough time doing anything and eventually you find what works for you. From the way you manage your finances to how you cook a pork chop. For as long as I can remember, I only ever knew two kinds of chops. They were either tough and dry or gummy.
Strolling through the produce section last week, I acted impulsively. For reasons I can’t explain, I grabbed a container of kumquats off the shelf and dropped them into my cart. I think I was seduced by their bright orange skins since I’ve never eaten a kumquat and don’t have a single recipe that uses them.
So [...]
