Posted in Bittman, Cooking, Dessert, Food, Mark Bittman, Recipe, Sweets, tagged Mark Bittman, Molten Chocolate Cake, New York Times on 25 February 2009 | Leave a Comment »
What’s that? You say that you want more chocolate?
If that Chocolate Souffle didn’t satisfy your dark cravings, try this Molten Chocolate Magic. Personally, I’m looking for an excuse to make this. Does Saturday count as a special occasion?
Molten Chocolate Magic
Adapted from “Jean-Georges: Cooking at Home with a Four-Star Chef” by Mark Bittman and Jean-Georges Vongerichten
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Posted in Bittman, Cooking, Dessert, Food, Main Course, Mark Bittman, Photo, Recipe, South Beach Friendly Recipe, tagged Chocolate Souffle, Gourmet Magazine, Mark Bittman, Paprika Dusted Scallops, Pea Puree, Valentine's Day on 23 February 2009 | Leave a Comment »
From the looks of my blog stats, we all had the same idea about making a special Valentine’s Day dinner. Those scallops from Jacques Pepin got even more traffic than usual on the 14th. Luckily, that is a recipe that you can pull together at the last minute. And from the look of Wegman’s Saturday [...]
Posted in Bittman, Cooking, Dessert, Food, Mark Bittman, Recipe, Sweets, tagged Chocolate Souffle, Mark Bittman, New York Times, The Minimalist on 12 February 2009 | 3 Comments »
The ultimate Hallmark Holiday is nearly upon us. Why not whip up a little happiness courtesy of The Minimalist’s Chocolate Souffle? The souffle doesn’t care if you are alone on Valentine’s Day and savoring its chocolaty goodness all by yourself or if you’re sharing it with someone special. C’mon, desserts don’t discriminate. Remember the black [...]
