That Molly, she doesn’t mess around. Those pickled carrots, they knocked my socks off. First, because they were good. Second, because they were HOT. SFC thought they were just right but they were too spicy for me. So depending on your tolerance, you might want to turn down the heat by reducing the red pepper [...]
Archive for the ‘Appetizers’ Category
Notes on a Recipe – Molly’s Spicy Pickled Carrots
Posted in Appetizers, Cooking, Food, Recipe, South Beach Friendly Recipe, tagged Asparagus, Canning, Carrots, Molly Wizenberg, Orangette, Pickled on 11 May 2009 | Leave a Comment »
In A Pickle
Posted in Appetizers, Cooking, Food, Photo, Recipe, tagged Canning, Carrots, Molly Wizenberg, Orangette, Pickled, Russell Brand on 4 May 2009 | Leave a Comment »
Lists are a big thing with me. I make them constantly to remind myself of anything and everything. It becomes clearer to me with each passing day that I manage to forget more than I remember. To steal a line from an interview Russell Brand gave to NPR, “I’m an unreliable witness to my own [...]
What’s Cookin’
Posted in Appetizers, Cooking on 3 September 2007 | Leave a Comment »
There was a time when my ‘cooking’ skills consisted of zapping frozen meals, heating up cans of soup, or adding butter and water to a packet of dehydrated whatever and calling it dinner. Then through the magic of food magazines and cooking shows, I discovered that with a little more effort, I could take a [...]
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Exit 51 - Washington Boulevard by Wendi Mosteiko is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 United States License.
