Strolling through the produce section last week, I acted impulsively. For reasons I can’t explain, I grabbed a container of kumquats off the shelf and dropped them into my cart. I think I was seduced by their bright orange skins since I’ve never eaten a kumquat and don’t have a single recipe that uses them.
So please tell me, what the heck do I do with them now that I’ve got them?
[...] didn’t take too long for me to turn to Google in search of ways to use those kumquats. Most of what I found were sweet dishes. There were a few pickled/preserved applications that [...]