It’s almost lunch time and I foolishly checked out the Washington Post Food Section. Give me a moment while I clean up the slobber that is smeared all over my monitor.
Now, I can’t vouch for these recipes but when you’ve got Rose Levy Beranbaum and the Washington Post involved, I’m thinking the recipe is going to be pretty good.
Yes, this does mean that I will be taking home recipes for flaky cream cheese pie crust, cherry lattice pie, and perfect peach pie. Lord have mercy on me.
[...] on Food chat hosted by the Washington Post. Seeing as how I had drooled all over myself reading her pie recipes, this was an opportunity I just couldn’t pass up to ask a few [...]